This place has several things going for it: a lovely patio overlooking Bloor, Sapporo on tap, a menu that has something for everyone without disappointing anyone, and an ownership that cares how you are enjoying your experience.
I believe the stars of the menu are the pastas, especially the goat cheese ravioli and the pappardelle. The scallops are properly prepared every time, and the kitchen is cool with you asking for a bit extra sauce, as most plates are not over-sauced.
A comfortable place to go with a date, a group of girls, or for an after-work beer with the guys.