I never knew I loved pickles as much as I do until I came here.
You are say with a plate of chips and BBQ sauces to start and it only gets tastier after.
My wife and I always split our meals because they come so big. We go with the two meat dinner and sides. I love their chicken and the brisket is really smokey and moist.
I missed fried okra from when I was in Texas so I like that whenever I go. The desserts are a must... Especially if you like bread pudding.