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  • Made a reservation for 7:30 via OT, which is something I've become addicted to lately. Upon our arrival we were given a coaster/beeper and went to the bar. Our table was ready in less than 10 minutes. We were sat at the table just outside the kitchen, which is a pretty ideal place to be. Not only could I read the specials (and prices) on the whiteboard in the kitchen, but our server was always around in case we needed to flag her down. The mascarpone goat cheese appetizer was... "meh". I encouraged my husband to order it after reading all the rave reviews here. Here's the thing, I hate the "mustiness" of goat cheese. I figured that perhaps the mascarpone cut that flavor, and that everyone was raving over it because it tasted better than I remembered goat cheese tasting. It really didn't. I wasn't thrilled. My husband got the penne with tomato vodka sauce and some turkey meatballs. I got "Joe's" pizza. Both were very good, and even better the next day as leftovers. Frankly, I was sincerely hoping for a butternut squash pasta special but sadly, that was not to be. Probably only comes up in the fall... We'll be back. This place is every carb-loader's dream. (Heard the table behind me ordering pasta in preparation for the next day's Corporate Cup half marathon, and we went there for my husband to carb load before his long ride... So if you need carbs, go here!)
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