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| - This is the second time I've eaten here this summer and was meaning write a review, but after last night I decided that it was time to share! The setting itself is small, as other reviewers have noted, but the secret here is the honest approach to cooking. Yes, they have a lot of good salads, but the perfectly selected greens, dressing, and a tomato make the "house" salad a delight. We ended up splitting a Rack of Lamb as our entree and it was perfectly cooked, with wonderful flavors, and a single sprig of Rosemary as a garnish. Paired with boiled potatoes, that looked liked they were finished in a roasting pan, every part of the dish was perfectly cooked and seasoned. Valerio was at the door when we arrived and even laughed at my first attempt and success at parallel parking in a tight spot (I was lucky). We had a glass of their Chianti by the glass with our meal and it was very good. There was a single server on duty and she greeted guests, brought them to their tables, and provided service a with a very easy and warm style. I will definitely return!
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