A friend recommended this place to my family during our trip to Toronto and were told they are known for the Peking Duck. Beijing Kao Yaaaa.
We ordered the 3-course Peking duck for abt $36 CAD....and were shockingly thrilled at all the food that this included!!!!
1st course: Duck skin + wraps for your typical peking duck wraps. Scallions/cucumbers. Wraps were a bit dry. its the thin ones, not the man tao textured ones. the shrimp chips under the duck skin were obviously fried in old oil, tasted like...chinese kitchen pot.
2nd course: Duck meat minced up with water chestnuts, carrots, etc for LETTUCE WRAPS!!!!! a-w-e-s-o-m-e. except that extra lettuce leaves are 4 for $1. rip off. next time i'll carry in a head of lettuce from the grocery store next door.
3rd course: Duck bone soup with clear vermacelli, bok choy/napa and soft tofu. delicious even on a hot summer day. i LOVE good soup.
All in all - great food good value good service. If we go back to Toronto, we will go back to Chung King for duck.