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  • I had never been here before today. Had the special w/o the beer battered rye bread (since I am GF) - the burger was topped with havarti and pastrami brulee and a Brussel sprout slaw. It was topped with a jalapeño aioli. Really good. Had the seasoned fries which were just okay. My friend had the Country Burger and he enjoyed it. He had the sweet potato tots and I wasn't sure if they were breaded but I did try one and loved it. Overall I would definitely go back.
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