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  • From the other reviews it seems this place has a reputation as more of a bar/night club than restaurant which is fine. However, I hope that doesn't over shadow the amazing food. I had the bison tartar soaked in glennfiddich. Man, that was fantastic! I also had an amazing mixed drink, of sake, cointreau, sapporo and ginger that was so tasty and perfectly mixed. I couldn't taste the other ingredients it was so well done. My husband had the filet mignon which was perfect cooked. We finished with desert and espresso. Service was great. Even if you are not a nightclub type, I'd recommend going early for the food.
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