This restaurant is far more expensive than $$ and it's just bad food.
The first time we went we embraced the hot steam pot menu as something new to try. It was gross. Sorry but there really isn't much more to add.
Six months later we went back as the reviews are great, it's a local place, and we all know mistakes happen. I had the scallops and my wife had the sea bass. Both proteins were good and the asparagus was fine. However the risotto and orzo sides were foul.
It's just not worth it. Maybe it's their addiction to cream and saffron? Whatever it is we won't be going back.