Wow. I've eaten at most of the celebrity steakhouses in Vegas and this, by far, has been my favorite. There is an obvious love and appreciation for the ingredients. Our table of four shared five appetizers that were all amazing. I especially enjoyed the octopus and the quail skewer. For dinner our table either had the filet or the ribeye. My filet was perfectly cooked over a real charcoal fire and was so tender I could have cut it with a fork. The seasoning was enough to give it some extra flavor but not cover the meat. The ribeye received the same reviews. The brussell sprouts had good flavor and I even had seconds! The service was professional, helpful, and very knowledgeable. I guarantee that I will be back. Colicchio and crew have figured it out, I just hope that everyone else recognizes it too.