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  • My girlfriend and I were very excited to see that an oyster themed southern restaraunt had made its way across the Mason Dixon to Pittsburgh! I love traveling through the south and eating oysters pretty much every day that I can, so Wintzell's, and Alabama chain was a welcome sight. I expected it to be a small place about the size of a Long John Silvers, but this was quite an expansive location, a former Damons. The owners also put in an on site cigar bar, which I feel is a really nice touch. The place was very crowded on a Friday night, so we waited about 20 minutes to be seated. Afterwards, it seemed there were some service mixups, and it took a little while to get our drinks, while we watched a server break a glass. Generally a restaurant of this type has more experienced waitstaff, as these were highschool kids. I am sure they will get over the early growing pains. The owner stopped by and was a nice guy to have a brief chat with. We ordered half a dozen raw oysters, the oyster sampler, the blackened catfish dinner, and a cup of gumbo. The raw oysters were high quality, and I believe the owner mentioned he has everything overnighted from suppliers in the bayou. The Witnzells hot sauce was really a treat and added a lot to the raw oysters. The sampler platter of oysters had Oysters Rockafeller, Savannah, and a few others. All were exceptional. The blackened catfish was OK, it could have used a bit more of a crust of blackening season. I would probably get it fried next time. There are some great hush puppies that come with the meal to satisfy anyone's inner fat kid. We had a side of green beans, but they were painfully uninspired, my only real gripe. All and all, pretty decent. The prices are very reasonable for what you get, and we both left with our tummies satisfied.
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