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  • Some of the best Bun I have had in the Midwest. The spices and herbs were very fresh, and the fish sauce was the perfect sweet and sour blend. I ordered B5, aka Vermicelli bowl with shrimp and egg roll. I liked how they took the tails off of the shrimp and chopped all of the ingredients into bite size pieces rather than making me bite them all off. For $10, I was genuinely pleased with both the quality and quantity of the entree. I did go in with moderate to low expectations though, so perhaps that is causing me to overrate the restaurant. Nonetheless, the prices are reasonable, the interior of the restaurant is cozy, and most importantly, the food is delicious and worthy of a return visit.
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