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  • Oh man let me tell you about this place. I have been here a few times before and they recently started opening for lunch, which might I add was the greatest thing EVER. We went on a Friday. They open at 11:00 and we were seated right away. within 30 minutes this restaruant was full and there was a wait. Granted there are only about 8-10 (2) seater tables and 6-7 (4) seated tables and maybe 8-10 seats at the bar. Still 30 MINUTES. I do have to say that they have a wine and appitizer bar/house next door for you to sit and mingle while waiting for a seat to open for you. I got the margherita pizza minus the basil add prosciutto. Man this is the best pizza I have EVER had. The sause is super simple which is awesome. They cook it in the brick oven pizza stove and when it comes out they put the prosciutto on it. My partmer got the wise guy pizza and added muswhroom. Same thing she always gets, that should tell you how good it is. She also for the daily salad, which was fennel, parsley, watermelon in a light lemony juicy. She said it taste like summer. I am a pizza fan, like one of those ones that can buy a frozen one from the store and be just as happy with it. So for me to say this is the best, LISTEN PEOPLE. SIDE NOTE: They do not accept reservations and If you get there in the evening on a weekend you are going to be looking at a 2 hour wait. Trust me though it will be worth it
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