This place is what I imagine an old school true neighborhood bar looking and feeling like. Wood bar and wood panelling. Simple tables and simple to no decor. Tables and bar stools don't turn over that much. That said there was no wait for a table and we sat there chilling for three hours without preventing other people who were coming in from sitting right away. The staff was really friendly and welcoming.
For my first time here I went for brunch. The brunch menu really intrigued me. There were definitely uncommon dishes on the menu. Not just eggs done up in fancy ways, but truly unique foods that I haven't seen on brunch menus anywhere else. I ordered one of these, the Wake-up Call Empanadas. This dish was served on an oval plate covered in breakfast potatoes. On top of the potatoes was one decently sized empanada which was stuffed with andouille sausage, peppers, onions, cheddar cheese and egg. On top of the empanada and the potatoes was drilled a jalapeƱo-smoked cheddar sauce and tequila-lime salsa. All the flavors blended really well together. I expected the dish to be hotter/spicer than it was. It was definitely full of flavor, but not hot.
Bloody Mary's are good here as well. Those are actually on the spicy side. The menu says the mix is a house recipe.
I definitely want to try this place again and try another uncommon brunch dish - I have my eyes on the Polish Breakfast (Three potato pierogi, kielbaski, herbed scrambled eggs, bacon and smoked cheddar) and the C-Town Sausage Sandwich.