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| - I have been meaning to write a review about this place for quite sometime. We had our rehearsal dinner here back in April of 2009. The Chef was so amazing and so accommodating.
We were able to rent out the entire place for a private event, which isn't large to begin with but its very romantic and intimate. He created a wonderful menu for our guests upon our request which was different from any regular restaurant fair, and different from what we were serving at our reception. That was important to my husband and I as we had a lot of people from out of town attending and wanted to give them a great experience.
There were candles everywhere and beautiful flowers, it was just a great experience. I will admit, I was skeptical but it turned out to be a beautiful night.
The only reason I am giving this 4 stars, is if I remember correctly, it is cash only. If you are like me, you don't carry cash, like ever. And there is no set menu. Chef Chris cooks with local ingredients and the menu changes everyday. But the food was great and the portion sizes were more than what I expected.
I believe they close for the summer, since most of the seating is outside so make reservations once they re-open! Also, come with an open mind and open palette. It's also BYOB so come prepared and you will have a great evening. Its nice to find a small, intimate place in such a busy, fast-paced metro area. It will feel like you are somewhere else!
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