3pm Nevada time was 5pm according to my Wisconsin body, so the $19.95 lunch was dinner for me. I would try to find something to nit-pick, but this is simply astounding value for $19.95. The seared flank steak, thinly sliced at the carving station, was phenomenal - - an ideal cut of meat. Unexpected favorites included the creamy herbed polenta, the super-tasty pesto mashed potatoes. The rotini with a bolognese sauce had classic bolognese flavor - - not just another meat sauce. The raw tuna nicoise sald was great. Incredible dessert selection. Tasteful furnishings (sat at the nicely marbled bar - - a nice option with the constant drink refills a glance away - - and you might get seated quicker if you volunteer to sit there!).