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| - The first night we ate there we were impressed by the crab rangoon. It was a nice blend of spicy, scallions and crab. Some of the best eaten ever. We also had the Island Red Curry and The Spicy Shrimp Rice. Was average but the cost was ridiculously high. $22 per plate and I do not mind paying that in Vegas so the overall experience was good. The tables are old and chipped, very outdated to justify ambience, food and price but it was down to earth
Because the crab rangoon was so special, we decided to eat there a second night. And of course started out with the crab rangoon. The first bite, I thought, this is doughy, like it had been sitting out. But then I though maybe my taste buds were off since I was so tired. So I took a second bite and got a ball of ice. So that means what I thought was so special was either a buy in or made and then frozen or they were going bad so they froze them. No kidding, you just don't play with seafood like that. The plate was sent back with forgiveness and the second order came. Again, frozen. When you give someone a second chance, there was obviously no pride taken in the cooking that night and we probably just hit it on a day when there was a high note but this seemed standard. We showed the owner/manager the plate and had him touch the inside. His face went sour and was so sorry. I told him I was too but I am not playing when it comes to possible health issues, we were paying for nothing and leaving. He did not try to make any good will gestures. It left such a sick feeling in my stomach, we made several attempts to eat in Bally's and just got sicker by the minute. It ended as a bad eating night and a belly full of hunger. It was a good thing we had a fresh cupcake in the room.
Would I go there again? NO! The risk outweighs the first experience there and could lead me to getting sick.
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