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  • Pros: Great food! And great service! I got the Lamb shank and pork belly, although I preferred my dinner mate's sirloin steak (butchers choice). We went early- around 5:30pm, when they just open- so it not too loud. The dessert was excellent. Chocolate mousse was good, as it usually is. Con: They touch the bread with their hands when cutting it. Most people don't see this, but we had a clear view of the bread-cutting zone. It also wasn't great bread, regardless. Very chewy and they don't warm it up.
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