We stopped in on a late Sunday night only to find out that they ran out of most of their steel pan pizza other than veg fest (olives, mushrooms, bell pepper, spinach. As the dough needs to proof, it's best to arrive early to ensure they don't run out. Always a creative couple, my girlfriend and I ordered one and had them top it with sausage while another party in the group topped theirs with pepperoni. Overall, I'm a big fan of their pizza. Their crust (fermented with spotted cow beer) is lined around the edges with cheddar and that by itself would keep me coming back. It's something truly unique and utterly delicious. I thought the toppings were on point but the sausage was rather dull and lacked the fennel, hot pepper flakes, oregano that makes up a good italian sausage. On the flip side, the pepperoni paired excellently with the rest of the vegetables. Service was friendly and efficient. The space (two stories with a basement) is light and airy. Definitely a place I will be coming back to.