The first time we were here was the day after opening. The service was a bit chaotic but the was food amazing.
The entire room is situated around a glass enclosed kitchen. There you can see amazing dishes being created by genuine Chinese staff, and my goodness they know what they're doing. The best dumplings I have had in Vegas are served freshly made and piping hot. Our favorite are the pork and cabbage dumplings. Our Chinese friends say that the casings are just a bit too think, but for us they were spot on.
A bit off-putting to be sure. Our first visit was during the day right after they opened. Food was great; very traditional Chinese fare.
Then the second visit.
They really got their stuff together. The food was even better, the staff was on the ball, the drinks served in the most wonderful small pitchers, and the dumplings even better. I have eaten in most of the high end Asian restaurants in Las Vegas, and no one comes close this place. It really is like being in a small traditional Chinese restaurant. In China. So I'm told.
Give it a try. Enjoy the place And the people. Then thank me after you've had a few dozen dumplings. So so so so very very good.