About: http://data.yelp.com/Review/id/-FWuHOmK1pn06O5y0qOAVA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/-FWuHOmK1pn06O5y0qOAVA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-06-04 00:00:00 (xsd:dateTime)
itemReviewed	George Brown College
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	I went to George Brown College for the one year Chef Training program and my experience was so/so. I had minimal knowledge going in but came out with a good foundation for cooking, but that foundation was also tainted by cynical Chefs. There were times I felt I was learning more from Barefoot Contessa (Ina Gardner) from the Food Channel and her cookbooks. One of my big complaints was that there was no consistency in the program. Each Chef (Teachers) had their own idea of how we should learn things and if the Chef that trained you was ever absent during grading you were screwed. The Chefs themselves were jaded, which didn't reflect positively for the College. Majority of the complaints about the college came from the chef's themselves! I didn't feel like I got my money's worth with George Brown. For 6 months we went without beef or chicken stock and had to use a low-grade replacement (chicken and beef stock were a basis for many recipes, so it'd be like not having salt in the kitchen). In the desserts/pastry course we had to pay for our own food, that's on top of tuition fees. I never understood the logic behind it, seeing as the students were doing the labor and paid for the food already through tuition. It was things like that that annoyed me about George Brown. On a positive note, GB gave me more confidence in the kitchen. I didn't have a good understanding of how to properly cook meat and I wasn't that willing to experiment in the kitchen. After GB I had more confidence in myself to try different dishes and can cook a nice filet.
http://www.openvoc.eu/poi#coolReviews	6 (xsd:int)
rev:reviewer	Kevin

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 104 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software