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  • As a latecomer to Ethiopian food who has been to only a handful of Ethiopian restaurants, I don't know how qualified I am compare and contrast them. Nonetheless, I'll offer a few thoughts about Meskerem along those lines. Our local Ethiopian joint in Cincinnati and a couple of others I've been to in other cities have a relaxed, comfortable, and casual feel. Meskerem is less so. It's not what I'd call stuffy, but maybe "staid"? Or maybe it just has a bit of old-world formality? Service by an older gentleman was efficient and professional, but the fellow was rather impassive. In short, Meskerem lacks the conviviality of some other Ethiopian restaurants I've visited. That said, the food was quite solid and affordable. We ordered a vegetable combination and the "special lamb tips," which I guess is sort of like beg wat but less of a stew. I've had Ethiopian food with bolder flavors than this, but it was still quite satisfying. The lamb tips were cut into a variety of sizes, with the larger ones being very tender but some of smaller ones a little chewy and overcooked. One of the veggie items was basically a chickpea mash that was slightly bland and on the chalky side and not that appealing, but all the other veggies hit the spot. The injera was somewhat thin, which actually made it better for manipulating the veggies and meat. Beer and wine are available, even if it's not the greatest selection. 3.75 stars.
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