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  • Average now that Chef Franco isn't employed by the restaurant. We started with bruscheta, very good. Followed by roasted beat salad, good. Asked for bread at the table, every other table had a basket. Asked for bread again, appetizer and salad finished. Requested carabonari, which Chef Franco would make for us, waiter said they couldn't do special orders, they were short on help. There were no dinner specials either. So, we got the veal scalopini and seafood risotto. Veal was tough, seafood good. Half way finished with dinner, finally got some bread. Waiter said short on staff. So, things have changed since Boyd gaming took over, not for the better. Bistro use to be a hidden gem up North.
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