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  • BYOB! Take note...BYOB. I didn't and expected to buy a bottle of wine...but that in no way took away from the awesome food. From the second you enter the place you are greeted with a olfactory sensory overload of perfectly seasoned seared steak! The eclectic staff is happy to walk you through the menu and help you chose from many fantastically flavored selections from fish to steak, chorizo to empanadas, chicken to grilled veggies, sandwiches to salads...unless of course you already know what you want like we did. Have the Rack of Lamb and any Steak dish and you won't be sorry...and this isn't Aunt Pookies "lamby" Sunday Mutton, this is delicately french boned deliciousness cooked to perfection. I promise, you'll leave satisfied while planning your next visit and with whom you're going to introduce to the Argentinean food fantasy.
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