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  • Came here for a company dinner and had the great opportunity to try Biff's which is one of the famous Oliver & Bonachini branch. It was a prix fixed meal, but nevertheless, it was a great dining experience for a first time. The atmosphere in there is quite nice. Old photos with nice lighting, not too dark. Dark wooden floor, washroom not so big though. Started with Hor Dourves (not sure if that's spelled correctly) Had their $1 oysters I'm certain, and it was fresh indeed, although I did clip a few shells here and there. Also had their steak tartare on crispy baguette. Nice flavour in the meat, but did not enjoy the crispy baguette where it tasted dry and hard. Had their cheese puffs. Not bad... On to the main meal. My gf had their famous mushroom soup with tarragon. She enjoyed it very much. Can really taste good quality mushroom soup that is silky smooth and not overly salty. I got their roasted red beet salad with goat cheese and maple pecans. Its my first time with beets, so it was alright to me. I'm not a big fan of the flavour, but I am aware its quite healthy for you. Would I order it again if I was a regular guest. Nope! Mains my gf got the 'Duck Confit' with lentils and this cranberry paste with seeds. First time trying duck confit is surprising tender, fall off the bone deliciousness! When I first saw the plate it seemed quite small, but you peel off the layer of the skin, and the meat is all there waiting for you to scoop it off. Nice dish! I got the 'Flat Iron Steak' cooked perfectly at medium. Now I am not use to eating flat iron steak, but this steak is quite chewy I find. It took a good few chews to digest in my stomach. Nothing wrong with the steak, but just not use to it. Desserts we both had their Toffee Date Cake, and it almost looks like bread pudding. This dish was very tasty with the caramel sauce on the side. Overall, the food was quite good and I was glad to get to try this place out...
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