Went on Sunday 11-8-15 with my friend Jamie P. I don't know what I can add that the 500+ people before me have not said, other than they seem to have worked out the service issues that they had in the beginning.
I've only been to Korean bbq one other time at Shilla BBQ here in Vegas, and it closed down. It was really gross and dirty so with that being my only experience to compare it to, this place was very good to me.
I got the AYCE menu and a coke and my total was $28.47 with tax and tip. I didn't realize that dinner prices apply all day on Saturday and Sunday.
___________\\\\Things I liked:////
-The waitress did not get judge-y when we ordered a ton of stuff.
-The meat was super fresh.
-The salad was really tasty.
-Their rice was really good and sticky.
-Server was very attentive and brought refills and asked if we wanted more meat.
-Food came out really quickly.
-Huge variety of meats.
-The decor is beautiful.
-The baby octopus are HUGE. I was expecting the tiny ones like some chinese buffets have but these were like the size of my hand.
-Spicy rice cakes are wonderful. I like them grilled.
___________\\\\Things I didn't like:////
-There was a huge spiderweb in the corner. Didn't this place just open?
-The potato salad was gross. Imagine cold mashed potatoes with pickles in it. Blech.
-We had to ask for rice.
-Banchan was sitting on all the tables prior to seating people. I found that pretty gross. What if flies landed on it, or worse, some kid comes by and sneezes on it?? Ewww.
-I asked for rice paper and was brought some chewed up sheets that wouldn't even stay together. I think they were old or something.
-No macaron ice cream sandwiches like the other GEN locations. BOO!!!
-They were out of french fries and mac & cheese. (like the only 2 things for kids)