I am only reviewing the Dim Sum. Went there on a Saturday afternoon and man o man, it is packed to the gills! Thank goodness we made a reservation for 18 and requested to seat in the main dinning room.
The dim sum carts were flying all over the aisles. Some carts will stop by to ask what you like and some fly by without getting you a chance to see what is available. We had so many dishes, so I will only comments on the ones that I remember.
Pros:
Lai Bak Go (Taro Fried Cakes) - Warm, perfected fried on both sides, and tasty
Shu Mai (Dumplings) - Pretty large sizes, good taste, and warm
Char Sui Bao (Steamed BBQ Pork Buns) - BBQ was flavorful and steamed perfectly
Pork and Preserved Egg Rice Soup - OMG, good!!!
Gar Lear (Fried Bread wrapped with flat rice noodles) - Crispy bread, soft noodles, and mixed with the perfect soy sauce mixture
Con:
Black bean with spare ribs - flavorless and oily
White Snow Buns - Deflated and undone
I need to come back!!!