The BEST service and the food was off the charts! I'm vegan and they were so accommodating. They even brought me a vegan menu and the super nice chef came out to chat with me about recommendations! He was even willing to make something off the menu. The menu was already filled with tempting options. I had the freshly made bread (the spices were a stand out!) with hummus, fried mushrooms and -- wait for it -- the crispiest, juiciest flash-fried Brussels sprouts! No wonder these were such a hit; we kept seeing servers carrying multiple orders to various tables. I also had a hearty veggie soup, decadent falafel bites and ended up taking a watermelon frisée salad to go. I already knew this place was going to be the hit -- the second you walk in, the aroma from the bread and antipasti bar greets you with a warm welcome. (Don't go biting the air now!) I highly recommend the flash-fried Brussels sprouts, mushrooms, bread + hummus (not your typical, so don't get it twisted) and watermelon frisée salad. You'll be full, don't worry. I want to go back to try the kale salad and more of the vegan options! I love this place and can't wait to get dolled up and dine here again. I'll stop and let the photo speak for themselves.