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| - I love this place. I always get a meat and cheese board (they rotate through offerings such as prosciutto, genoa salami, goat cheese, brie, etc.). Boards come with pita bread, pesto, and my favorite the peperonata sauce. I also get the spinach salad- with avocado, egg, bacon, cherry tomato, and a tangy dressing. I have occasionally added chicken to the salad, but I prefer not to- chicken is not their strong suit. They have a decent selection of wines and I opt to get a white by the glass. The atmosphere is fun, with remnants of the building's former life as a beauty parlor. Great patio and bar as well. Limited parking-valet available during busy times.
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