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  • I would come back here again. Just don't make this buffet your last buffet for the Buffet of Buffets especially if you're in a time-crunch. I came here with about 40 mins left on my 24-hour Buffet pass and almost didn't make the cut because the line was long and it took them forever to seat everyone, even though there were TONS of tables on the seafood side. Unfortunately for me, because of the Buffet of Buffets, I wasn't that hungry. But it's ok because seafood doesn't really fill you up. So I went on an all out crab legs binge. I do love the crab legs there: snow crab (which means those large crab legs with huge pieces of meat and not the scrawny ones you normally see in crappy buffets) and they're cut in half so you can easily extract the meat from the legs. Yummmmm.... The shrimp cocktail is also peeled for you so that's a plus since I can't stand peeling shrimp. As for the prime rib, I really didn't pay that much attention to it. I had 1 slice and I still don't think it's as good as Paris' Le Village Buffet's prime rib. Our server was decent and pretty attentive. I found the Usher/hostess ladies a bit on the grumpy side though since we heard them yelling at a couple who prematurely sat at the booth she was going to take them to anyway.
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