I consider this to be one of the best places to go for sushi in the city. Yes, it's expensive but it is definitely worth it. I highly recommend ordering omakase style - leaving the choice of dishes up to the chef, including the amount of wasabi - although those less daring can order off the menu. Highly recommended is the striped salmon sashimi nigirizushi, but most of the dishes here are fantastic. Even the soy sauce is made from scratch.