I had the spicy shrimp tacos and a some of the sautéed kale. The shrimp tacos were pretty good, the pico was slightly overkill for the shrimp. Shrimp was cooked perfectly juicy but would've preferred them crispy just to add more texture to the pico and pickled radishes & carrots that it came with. The kale was amazing; just the right amount of saltiness and flavor.
I was not too impressed by the service--the waiter didn't really have any particular suggestions for me when I was I decisive, so I'm not too sure how knowledgeable he is about the menu.
Gave them 4 stars bc I just love their "upscale diner" concept and I am definitely thinking about coming back again just to explore their menu.