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  • This place is open and airy, which are two things I like in a dim sum restaurant. It also has cart service, which is mandatory for any legit dim summer. You have to be careful with these fellas though. During 'happy hour' (I call it happy hour but I don't think they do, I think it's 11AM-4PM on weekdays and before noon on weekends) every dish is $2.20. That's what they advertise. So how is it that 6 dishes can leave you with a total bill of $26.35. I've investigated this on several occasions testing the procedures at the cash and I have reached the following conclusions: (1) Tea is not free. In fact, it costs anywhere from $1.50 to $3.00 per person. If you don't want the tea, tell them no thanks when they drop it on you at the outset. They will look at you like you just turned down free tea, but of course you know better. (2) Any dish not taken off a cart carries an additional charge between $5.00-$7.00. Stick to the carts. If you just need something and can't wait then ask for it but make sure it is marked off in the standard part of the dim sum card, otherwise it will cost you a lot more. (3) Tax...call it 28% roughly. (4) The lady or gentleman at the cash does not follow any schema for doing maths. He or she will write a series of numbers on top of one another with lots of lines, as though they are calculating something and totalling up the numbers. The result will be higher than expected every time and they will not give you this document. In any event, enjoy the dim sum but watch out for the nickel and diming. ***ADDENDUM - the 'happy hour' deal is not available on holidays. The definition of holiday includes every day between Christmas and New Years.
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