I have had food from Twin Creeks once before and thought it was delicious, I've been wanting to go back. So when a group of friends wanted to try it out for Restaurant Week, I was all for it.
Our large group was seated in a more private area. Our waiter did a good job with dealing with us.
I chose to skip a sugary drink from their cocktail menu and opted for a whiskey and soda, I had no complaints.
So my RW menu was 3 courses from a pre fixe menu for $40.13. I started with the Lobster Bisque which was pretty good, had big chunks of lobster, but I also got a few shells.
For the entree I chose the Halibut. It was really dry, it came with a tasty sauce but not enough to moisten my fish. Their mashed potatoes were and broccoli were perfect though.
Lastly, for dessert I ordered the Creme Brûlée (which is one of my favorite desserts). It was okay, some sections of my hardened sugar top tasted odd though and after allowing my husband to sample it, he was able to deduce that it was the butane from the torch.
I thought they would've made sure their food was perfect during Restaurant Week. But maybe since it was their last day, they decided not to care as much.