I came to Kinton Ramen with rather low expectations and left pleasantly surprised. See/Eat: Tsukemen.
I came with a group of friends on a Saturday night and oh boy, it was packed. We ended up waiting close to 40 minutes, but I'd like to say that was worth the wait. I ordered the gyokai tonkotsu tsukemen and was just blown away by this dish. So this is a dipping noodle dish with seafood and pork broth and that broth was the star of the dish. It was incredibly rich and flavourful - it was a good level of spicy, with all that garlicky goodness and there was braised pork (dissolved) in there, giving you some meaty substance with each slurp. The noodles were obviously thick (for that optimum dipping goodness) and was cooked just right. There was enough toppings in chashu, bamboo shoots, egg and everything. Everything complimented everything wonderfully and it's just a fine dish from top to bottom, no complaints here!
I did also get the chiki chiki don and would not recommend that. Chicken resembling canned chicken with mayo on rice wasn't anything special.
Intangibles include music that was way too loud. But they're definitely going for that lively experience here.
I'll definitely be back to try their other ramen! Do try their tsukemen, you won't be disappointed.