I did the Anniversary dinner here and do not regret it at all. The service was first-rate and the food very good. The Waygu steak is probably not worth the extra cash, but the aged steaks are fantastic. Case in point, my wife ordered the bone on fillet (that's right) which was dry aged for 45 days. This was one of the best cuts of meat the either of us has tasted in many a moon and hands down the best fillet mignon that I have ever had.
I have read the reviews and have this to say. Vegas and Caesars. All the "problems" with this restaurant can be traced to one of those two root causes. At least the prices keep out the "Affliction dress shirt with flip flops" crowd.
BTW-Wait for your table at the Shadow Bar...