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  • Gave them another try and had a nice meal. We ordered the beef ragu, carbonara and the peking duck pizza. The rigatoni was al dente and reminded me of a gourmet chef boyardee in a good way. Pasta was chewy and nice with a rich tomato sauce. Carbonara had nice pieces of bacon (not the maple leaf stuff) and plenty of cheese. The peking duck pizza was nicely cooked with ample cheese. I'm not a fan of hoisin sauce so if you don't like overly sweet sauces, opt for tomato sauce instead. I got a small one, which is about 4 slices and a good appetizer. We finished off with the panacotta. That was the best part of dessert. Salads look very large and would get that next time. Highly recommend! It's been a few days since I was here and I can't stop thinking about the chewy al dente beef ragu!
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