Gave them another try and had a nice meal.
We ordered the beef ragu, carbonara and the peking duck pizza.
The rigatoni was al dente and reminded me of a gourmet chef boyardee in a good way. Pasta was chewy and nice with a rich tomato sauce.
Carbonara had nice pieces of bacon (not the maple leaf stuff) and plenty of cheese.
The peking duck pizza was nicely cooked with ample cheese. I'm not a fan of hoisin sauce so if you don't like overly sweet sauces, opt for tomato sauce instead. I got a small one, which is about 4 slices and a good appetizer.
We finished off with the panacotta. That was the best part of dessert.
Salads look very large and would get that next time. Highly recommend!
It's been a few days since I was here and I can't stop thinking about the chewy al dente beef ragu!