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  • Easy reservation to get on a Thursday night. We used open table and it makes it so easy to make. And we even changed it two times as we added people. Started with the oysters and they were great. Had the broiled lobster stuffed with crab. Loved it. And it was a great portion for the $. It had to be at least a 3 lb tail. Server was a little off the mark with regards to here professionalism but it did the job. I expect she was either new or came from max and ermas. Love the environment and I just hope it survives!!! It's the fanciest place in fox chapel.
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