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  • Decided to stop in for lunch on a Friday afternoon. I got there about 12:30 so while there was still a lunch crowd it wasn't too bad. I ordered the organic salad with salmon, house spicy and creamy spicy dressings and everything (minus the guac and crab salad). I really enjoyed the salad so much! Very tasty and fresh. We went back on Sunday for lunch and this time I did the same but instead of the salad I choose brown rice. It was so filling I couldn't eat it all and took it home for later. I like the set-up (think chipolte) but there are still growing pains they are working through as it is very hard to hear the person on the other side of the glass wall to place your order and vice versa. I know that the glass is probably set to a health code level but still makes things a bit difficult. Also, because it is drawing such a big crowd there is a back-up when they are making your food. I know once they find their groove it will run much smoother.
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