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  • This place is pretty authentic as to all the spicy Sichuan dishes comparatively to other Chinese restaurants in town. Just don't expect any good service. If anything prepare to have your utensils tossed on your table, water cups overflown, and dishes to arrive in unprecedented manner. The prices are a bit of a sticker shock for a Chinese establishment, the are comparable to Peking Palace or PF Chang's, but as others have echoed, the portions are huge. I love the mapo tofu, west lake beef soup, dan dan noodles, steamed chicken slices in chili oil sauce, spicy garlic string beans, fried rice, and gyoza. They have hot pots!
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