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  • I only come here once every 5 months since it's a bit out of my way, but the food at A La Kitchen is consistent and good. That means something, since many other places start of great and then go downhill. The prices are decent and the food is average for Shanghainese fare. Definitely prefer coming here than Asian Legend! Came here for dinner tonight with a group of 6 and waited about 20 minutes for a table. We got a table in the back corner, which was nice because we weren't smushed in the middle of the place and it wasn't as noisy. It can be a bit cramped since the place is small. Things that are good here (in no particular order): - Fried duck (Item D8A on the menu; $12.50) - a bit salty but delicious. Every table around us also order this. - Shanghai Noodle (J7; $6.99) - After sitting for 20 mins, still no oil had congealed on the plate. A sure sign of good skill on a fairly simple dish! I didn't find this sweet as all (re: Katrina L's review). - Hot & sour soup (B1; $6.99) - Regular size was more than plenty for 6. My friend who loves H&S soup approved of this dish. - Xiao Long Bao (Pork Dumpling - L2; $3.80/ 4 pcs). Good, not great. Still searching for the perfect xiao long bao. - Green Onion Cake (L16; $2.55) - eat it while it's hot! - Mash Red Bean (the gao li dou sha mentioned below. M2 on the menu; $4.99/4 pcs) - Red bean cake (M7; $3.55) We ordered 2 desserts and I didn't find them too sweet. The gao li dou sha is sprinkled with sugar and you can brush most of it off - that takes away 80% of the sweetness. FYI they don't take credit cards. FYI 2 - if you are sensitive to MSG, be aware... I finished dinner around 9:30pm and I'm still awake right now and have dry mouth - and it's 7:30am!
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