cons:
-slow
-bland
-overcooked
-poached eggs (you're supposed to add a bit of vinegar to the water, not poach in vinegar!!)
pros:
-none, not even the price. i would have gladly paid $20 to cook my own brunch instead of paying $20 for the worst eggs benedict ever - and waiting 45 minutes for it!!
if you're a student with an unrefined palette, this may be a good place if everywhere else in town has a lineup and it's really cold and rainy out