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  • Oh my god. I'm so glad I decided to make the trip down to NDG to try this place. Their brunch, from the one dish I had, was fantastic. I ordered the breakfast poutine, which had thin-cut French fries, soft and melty cheese curds, sweet and salty sugar bacon, some bits of crispy fried chicken, and a gravy that reminded me of the kind that you eat with biscuits. This was all topped with a perfectly-done fried egg whose yolk, when broken, mixed sublimely with the other components and made it even more delightful. Although it was so rich that I couldn't finish it all, it was well-worth the money spent, and I am so glad that I was able to temporarily die and go to heaven by eating this one dish.
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