Excellent food - the buzz about the chicken donuts is well-deserved. We went to happy hour on one night, and dinner the next evening. At happy hour, the charcuterie board was one of my favourites I have had anywhere. The cheese selections were each quite different from the other and all great. We also liked the selection of house-made pickles around the board. At dinner, we enjoyed the barrel aged cocktails, fried burrata, and both our entrees. Be aware that the portion sizes for entrees are a bit large for a fine dining establishment (so, save room for dessert). The only misstep for me was the cherry jubilee flourless chocolate cake - the cherry sauce was overpowering and the cake was too dense. The service was exceptional, as was the view and the architecture of the dining room. We had a small error on our bill and it was fixed quickly and without argument. Highly recommend this place for a nice date night or a special occasion, or for tourists like us who want to see Phoenix from a unique vantage point.