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  • Summary: high quality meat in an upscale place for a big price. Worth it. Top Must-Get: prime rib/lamb chops Top Regret: spicy chicken I came here with a friend who made reservations for us on a Sunday evening at 730 pm. We got here at 725, and we're seated just after 740 pm. It's a classy looking place with a great vibe. As the waitress explained, we would start by taking our plate to the salad bar, and they had a number of options including mashed potatoes, mashed SWEET potatoes, bread, pasta, rice, and your traditional salads too. Upon our return to the table, we could flip over the coasters to the blue side to indicate the servers walking around with giant cuts of meat could offer to us (we could flip the coaster to the red side to pause... in practice, I think most servers just offer anyway though since the coasters sometimes get buried beneath plates). When the staff come, you use a mini tong to HOLD but NOT yank the meat. They slice it off with a knife as you hold it in place, and VOILA, glorious, delicious meat on your plate. Okay, not every cut of meat was delicious, but quite honestly, most were at least GOOD, a couple were meh, and a couple were sweat drop-inducingly brilliant. The chicken? Dry. The sausage? Under-flavoured. The salmon? Apparently dry AND under-flavoured* *The salmon was one of the only seafood dishes. The downstairs sister restaurant focuses on seafood exclusively but is separate from this one. But the lamb chops... Good gracious, I think eating two or three runs of THAT made it worthwhile, and then... The prime rib was INSANELY flavourful and so amazingly tender. My friend usually doesn't like cinnamon but got addicted to their famous grilled pineapple which is seasoned with cinnamon - but quite honestly, I thought it was too sweet. The meat keeps on coming, and with just two people at our table, it was quick and efficient, although I can see where bigger parties of 8+ would be a lot slower (they have to slice each piece of meat off for each person on the spot). In general, service was excellent and we developed rapport with a couple of them. I think you can stay up to two hours, but we were ready to go well before that (and again, being at a table of two nearest the kitchen DEFINITELY helped). Bill came to over $50 each. I'LL BE BACK.
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