Pretty good pastas with great wines pretty much sums this place up. The staff is friendly and pretty knowledgeable about their wines and their food. They had a special when we went with half off enoteca wines which are their premium red wines. Delicious. The appetizers we had were nothing to rave about (bruschetta, and mussels) but werent terrible. The pastas made up for it. The gnocchi was one of the best Ive had, the tomato sauce it came in was simple yet perfectly tart, salty, and sweet with a touch of basil. The gnocchi itself just melted in your mouth. We also had the Trecce pasta with octopus and sausage. The pasta itself was al dente, the octopus perfectly cooked, but the sausage was overcooked and a little dry. Dessert was decent as well. Would definitely recommend anyone who loves pasta and wine to give this place a try.