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  • Went here during Charlotte Restaurant Week - braving the ice storm and Charlotte's inability to plow/salt/slag/brine roads. Immediately greeted and seated in the upper area of the restaurant. Nice decor. You could tell that they were working out staffing quirks but we had two awesome servers who were professional and personable. I had the prix fix menu with the pomegranate lamb, Pollo alla cacciatora and tiramisu. My dining partner had the Chicken Tikka Masala, Salmon and tiramisu. No complaints on the food except possibly the lamb (only due to there being no essence of pomegranate anywhere). All were cooked to order, very flavorful and well plated. The portions were significantly larger than expected for a upscale dining venue in uptown.
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