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  • The pancakes were not overly sweet and even had a slight tinge of savouriness to them. I would attribute this to being cooked on a very well seasoned griddle that has seen the backside of eggs and bacon for decades. Like Chinese restaurants have the "wok hei" - the "breath of the wok" that constitutes the umami of a dish; in this context, I would call this Beauty's Jewish "Oymami".
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