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  • Been to this location maybe 3 times already. Once you enter the restaurant, almost every single employee says Hi and welcomes you to Mandarin, once you walk by them. Food was ok, but there were a few items I tried that I didn't really like. They had dim sum for Chinese New Year. I tried the Haw Gao (Shrimp Dumpling) and Siu Mai (Pork Dumpling), I liked the siu mai better, the haw gao shrimp was mushy. The honey garlic ribs were way too sweet for my taste. I loved the potato shred salad, it had a slight crunch to it, which made an interesting texture. The prime rib was also very moist and tasty. The fried chicken wings were crispy & moist, which were yummy. I also like the creme brulee it was nice crisp topping & very cream in the centre. Will come back to try other stuff for sure.
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