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  • Cheesesteaks should never be soggy. It's the age old problem, the bread has to come from the East Coast. Steak was okay, a bit greasy, and the whiz was an important touch... that's just how they are made... but the bread was a let down and was soggy enough to drop most of the steak out of the bottom half way through the meal. I miss Jim's and Sonny's in Philly.
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