Since they don't offer a 10 star rating I was forced to rate it a 5. OUTSTANDING restaurant experience from beginning to end. Ready? Let's go...
I was able to make SUPER easy online (Yes! ONLINE!) reservations via opentable.com. It took a total of 5 minutes to register an account, reserve a table and get a confirmation email (which is useful in Vegas) Too many times you will go to a restaurant and you'll get the classic line "SORRY we don't have your reservation" .. Will never happen with Nobu!
We came early so we started with Veuve Clicquot champagne cocktails at the bar (Yummy!)
After being quickly seated at our perfect table, we started our dinner off with the Yellowtail Sashimi with Jalapeno and a Chilled Bamboo (the large size) of their ONIGOROSHI "DEVIL KILLER" Sake.
During our time there we followed that up with lobster tacos/tuna tacos, a small order of their DELICIOUS Rock Shrimp Tempura with a Creamy Spicy Sauce, a variety of sashimi/sushi and a another *blush* Bamboo of their Devil Killer!
I've been a foodie since as long as I can remember. I worked in every position in the restaurant business from Busgirl to GM and I can honestly say that this is the best restaurant I've ever been in. Their famnily style service was classy and refined--but still fun and trendy!
The waiters gave us the perfect amount of attention, They bus their tables quickly without disturbing our conversation. Ours even gave us honest suggestions of what the best thing on the menu that day.
I wish I can do this every Friday, but it was my birthday weekend and we just splurged. The bill was about $430 with tip but worth every penny!!!